Description
| Denomination | Denominazione di Origine Controllata. |
| Year | 2018 |
| Production Area | Euganean Hills, Arquà Petrarca (Padua). Volcanic soil, with limestone and clay. |
| Grapes | 50% Cabernet Sauvignon 50% Cabernet Franc |
| Harvest Period | End of September |
| Production per Hectare | 90.000 kg grapes |
| Alcoholic Content | 13% |
| Content | 75 cl |
| Datasheet | Download Wine Datasheet |
WINE-MAKING AND FERMENTATION:
The grapes ferment with selected yeasts in stainless steel tanks at a temperature of about 22°C for ten days. After a decanting period, at the beginning of the new year, wine is filtered and bottled.
ORGANOLEPTC FEATURES:
Wine with a red intense color, dry and full taste and herbaceous scent. It is a typical wine for “the entire meal”, it matches with chicken, wild game, seasoned and hard pasta cheese.
Serve at 18°C.
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