|Denomination||Denominazione di Origine Controllata.|
|Production Area||Euganean Hills, Arquà Petrarca (Padua).
Volcanic soil, with limestone and clay.
|Grapes||50% Cabernet Sauvignon
50% Cabernet Franc
|Harvest Period||End of September|
|Production per Hectare||90.000 kg grapes|
|Datasheet||Download Wine Datasheet|
WINE-MAKING AND FERMENTATION:
The grapes ferment with selected yeasts in stainless steel tanks at a temperature of about 22°C for ten days. After a decanting period, at the beginning of the new year, wine is filtered and bottled.
Wine with a red intense color, dry and full taste and herbaceous scent. It is a typical wine for “the entire meal”, it matches with chicken, wild game, seasoned and hard pasta cheese.
Serve at 18°C.