|Denomination||Denominazione di Origine Controllata.|
|Production Area||Euganean Hills, Arquà Petrarca (Padua).
Volcanic soil, with limestone and clay.
|Grapes||100% Raboso Veronese|
|Harvest Period||Mid October|
|Production per Hectare||9.500 kg grapes|
|Datasheet||Download Wine Datasheet|
WINE-MAKING AND FERMENTATION:
Must fermentates with selected yeasts and it is blocked by cooling when it reaches the desired alcohol content. The wine is filtered and then bottled.
It is characterized by a red ruby color with violet hues and a fruity and aromatic scent. The taste is pleasant and sweet. Excellent to match with dry fruit and home pies.
Serve at 11°C.