|Denomination||Denominazione di Origine Controllata.|
|Production Area||Euganean Hills, Arquà Petrarca (Padua).
Volcanic soil, with limestone and clay.
|Grapes||60% Cabernet Sauvignon
|Harvest Period||Beginning of October|
|Production per Hectare||8.000 kg grapes|
|Datasheet||Download Wine Datasheet|
WINE-MAKING AND FERMENTATION:
After a careful selection of grapes in the field, a fermentation and maceration for about 15 days with three daily pumping, wine is aged for 24 months in small French oak barrels of second passage.
Produced only in particularly good years.
A deep, balanced and emotional wine. Intense ruby red color with violet hues. Pleasant scents of jam and spicy notes. Dry, full and with an elegant structure. It prefers red meats and aged cheeses.
Serve at 18°C.
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