|Denomination||Indicazione Geografica Tipica.|
|Production Area||Euganean Hills, Arquà Petrarca (Padua).
Volcanic soil, with limestone and clay.
|Harvest Period||Mid October|
|Production per Hectare||11.000 kg grapes|
|Datasheet||Download Wine Datasheet|
WINE-MAKING AND FERMENTATION:
Made from vines planted in the ’60s, the grapes ferment with selected yeasts in stainless steel tanks at a temperature of about 23°C for ten days.
It is a wine characterized by an intense red ruby color, a vinous scent and a strong body. With a late maturation, it has a dry taste, is slightly acid and is completely satisfying. It matches pork filets or grilled beef, fried lamb and grilled pork chops. Excellent to be sipped.
Serve at 16°C.