Description
| Denomination | Denominazione di Origine Controllata. |
| Year | 2025 |
| Production Area | Euganean Hills, Arquà Petrarca (Padua). Volcanic soil, with limestone and clay. |
| Grapes | 100% Raboso Veronese |
| Harvest Period | Mid October |
| Production per Hectare | 9.500 kg grapes |
| Alcoholic Content | 8% |
| Content | 75 cl |
| Datasheet | Download Wine Datasheet |
WINE-MAKING AND FERMENTATION:
Must fermentates with selected yeasts and it is blocked by cooling when it reaches the desired alcohol content. The wine is filtered and then bottled.
ORGANOLEPTIC FEATURES:
It is characterized by a red ruby color with violet hues and a fruity and aromatic scent. The taste is pleasant and sweet. Excellent to match with dry fruit and home pies.
Serve at 11°C.
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