Description
| Denomination | Denominazione di Origine Controllata. |
| Year | 2025 |
| Production Area | Euganean Hills, Arquà Petrarca (Padua). Volcanic soil, with limestone and clay. |
| Grapes | 100% Glera |
| Harvest Period | Mid September |
| Production per Hectare | 14.000 kg grapes |
| Alcoholic Content | 11,5% |
| Content | 75 cl |
| Datasheet | Download Wine Datasheet |
WINE-MAKING AND FERMENTATION:
After a soft pressing, must ferments in stainless steel tanks at a controlled temperature.
Re-fermentation at a low temperature up to 4 atmospheres (Charmat Method).
ORGANOLEPTIC FEATURES:
Sparkling wine with a bright pale color and a fine and persistent perlage. The perfect match is with light starters, sea fish and fresh water fish, and it is excellent as an aperitif.
Serve at 6-8°C.
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