{"id":22449,"date":"2026-04-03T17:24:09","date_gmt":"2026-04-03T15:24:09","guid":{"rendered":"https:\/\/viniloreggian.it\/?post_type=product&p=22449"},"modified":"2026-04-13T15:42:11","modified_gmt":"2026-04-13T13:42:11","slug":"merlot-igt-veneto-5l","status":"publish","type":"product","link":"https:\/\/viniloreggian.it\/en\/loreggian-products\/merlot-igt-veneto-5l\/","title":{"rendered":"Merlot IGT Veneto – 5L"},"content":{"rendered":"
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Denomination<\/td>\nIndicazione Geografica Tipica<\/td>\n<\/tr>\n
Year<\/td>\n2018<\/td>\n<\/tr>\n
Production Area<\/td>\nEuganean Hills, Arqu\u00e0 Petrarca (Padua).
\nVolcanic soil, with limestone and clay.<\/td>\n<\/tr>\n
Grapes<\/td>\n100% Merlot<\/td>\n<\/tr>\n
Harvest Period<\/td>\nMid September<\/td>\n<\/tr>\n
Production per Hectare<\/td>\n10.000 kg grapes<\/td>\n<\/tr>\n
Alcoholic Content<\/td>\n13%<\/td>\n<\/tr>\n
Content<\/td>\n5 l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
WINE-MAKING AND FERMENTATION:<\/h5>\n

The grapes ferment with selected yeasts in stainless steel tanks at a temperature of about 22 \u00b0 C for ten days. After a decanting period, at the beginning of the new year, wine is filtered and bottled.<\/p>\n

ORGANOLEPTC FEATURES:<\/h5>\n

Wine with a red ruby color, dry taste, pleasant and characteristic aroma that smells of blueberries and raspberries. It matches white and red roast meats, flavorful vegetables, stew, pasta and beans.<\/p>\n

Serve at 18\u00b0C.<\/p>\n<\/div>\n<\/div>\n

<\/section>\n<\/div>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Wine with a red ruby color, dry taste, pleasant and characteristic aroma that smells of blueberries and raspberries. It matches white and red roast meats, flavorful vegetables, stew, pasta and beans.<\/p>\n

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